Global wheat gluten market is expected to register a substantial CAGR of 8.0% in the forecast period of 2019-2026. Increase demand for vegan alternatives to meat is the major factor for the growth of the market. The report contains data from the historic year of 2017, base year of 2018.
This wheat gluten report gives an absolute background analysis of the industry which includes an assessment of the parental market. The wheat gluten market research report makes organizations pioneering whether it is large, medium or small for existing and sustaining in the market. This wheat gluten market research report studies key opportunities in the market and influencing factors which is valuable for the businesses. The market analysis puts a light on various segments that are relied upon to witness the quickest business development amid the estimate forecast frame. CAGR levels for the market with respect to its rise or fall are estimated in the report for the forecast period of 2018 to 2025.
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Global wheat gluten market is highly fragmented market and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat gluten market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Key Market Competitors:
Few of the major competitors currently working in global wheat gluten market are Pioneer Industries Limited, ARDENT MILLS, Anhui Ante Food Co., Ltd., Royal Ingredients Group, Bryan W Nash & Sons Ltd, Tereos, MGP, Crespel & Deiters, Cargill, Incorporated, z&f sungold corporation, Kröner-Stärke GmbH, Meelunie B.V., Permolex, Roquette Frères, Archer Daniels Midland Company, SOSLAND PUBLISHING COMPANY, Sedamyl, CropEnergies AG, Jäckering-Group, Qufeng among others.
Rising health awareness increases demand for high-fiber foods which will boost the market growth
Growing vegetarian and vegan applications driving the growth of market
Rising demand of gluten-fortified breakfast cereals will fueling the market
Growing manufacture of animal feed can boost the market growth
Celiac disease and gluten sensitivity will restrict the growth of the market
Availability of substitute will hamper the market growth
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Segmentation: Global Wheat Gluten Market
By Product Type
- Animal Feed
By End Use
- Whole Grain Bread
- Frozen Dough
- Meat & Meat Analogue
- Pet Foods
By Distribution Channel
- Retail Stores
- North America
- South America
- Rest of South America
- Rest of Europe
- South Korea
- New Zealand
- Rest of Asia-Pacific
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of Middle East and Africa
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